Description

Afghani hash is typically produced in and around Pakistan.

However we have discovered a nearly perfect reproduction here in BC.

The plants which are used for the production are small bushy indica plants.

The hash is pressed by hand after the addition of small bit of water or tea. Then being worked until elastic & aromatic.

The potency levels are around 35 % of THC.

Afghani Hash has an aroma that smells strongly woody, peppery and spicy. This aroma comes up very prominently in the flavor as well, with the main flavors being earthy spicy and almost like cloves.

Afghani has is especially good for those looking to treat muscle tension, pain , insomnia, anxiety, eating and sleeping disorders.